Asolo prosecco docg superiore

As of April 1st, 2010, Prosecco D.O.C. Montello e Colli Asolani will be awarded the “D.O.C.G. superiore” seal.  It will in fact be labeled as “Asolo Prosecco D.O.C.G. Superiore“.
This will be a challenge for all of us, the wine producers from Montello and Colli Asolani.  Surely not an easy one, given the limits of production per hectare and dry extract (data  to make understandable the structure of the wine), as I have written a while back on vinix
We have decided to produce Docg in the Altin, Pellizzon and Cornudavineyards (here).  In the vineyards near the winery, we will instead produce Prosecco Doc Treviso.
The Millesimato and the extra dry will be a D.OC.G. Asolo, while the brut and frizzante will be a  D.O.C. Treviso.

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