Climate is changing in our neck of the woods. The rapid and extreme changes in weather are examples of that.
June was a very warm month, with temperatures higher than average. Conditions in the vineyards are relatively stable and there aren’t any major problems with vine disease.
At any rate, our work is becoming more and more challenging, year after year. We are learning to live with long periods of drought and sudden storms with lots of rainfall. At least that’s what it feels like.
June 1: That’s Terry and Greg Moore. Terry is Greg’s son and Greg is one of the founders of Moore Brothers Wine Company. They presented our wines at a tasting held at their wine shop in Brooklyn (Industry City) in New York.
Terry & Greg Moore: “ColFondo from Bele Casel was a huge hit!”
June 4: 50mm of rain in our Cornuda vineyard fell over just a few hours, after a long period of drought.
June 10: The Porta San Tomaso (Gate) in Treviso, one of the most beautiful city gates along the 16th-century walls of the city.
It was a real honor for us to be invited to the Telegraph Prosecco Festival, which was organized by Susy Atkins, a writer for the Sunday Telegraph’s “Stella” magazine. She has authored numerous books and she appears regularly as a wine expert on the BBC show “Sunday Kitchen.”
Bele Casel Asolo Prosecco Colfòndo 2015: “The vineyards, surrounded by pristine woods and landscapes, express all of their distinct character through this savory wine with delightful citrus notes.”
June 14: Our beautiful vineyard in Cornuda.
June 22: Glera bunches in Cornuda.
June 22: A death’s head hawkmoth caterpillar that will soon transform into a moth, known for its “skull of death” marking on its torso. This type of moth is becoming more and more rare because of the insecticide used here and because of the light pollution that apparently disturbs its reproduction and its sense of direction.
June 23: Tomorrow the Rally della Marca race will pass by our vineyards. And so we’re revving our engines in the meantime!
June 27: Our Colfòndo was chosen as wine of the week by Cronache di Gusto.