Tonight I will be very short on writing the journey because tiredness is inexorably coming and we start ending with our work later than we used to. One thing makes me very happy and proud, must analysis is excellent, I cant describe my satisfaction when I read that the juice extract, the value that describe the wine structure, was at 24g/lt, I belive I never seen Prosecco’s must with these kind of value.
Fermentation are going on regularly and my father is always looking after them.
Tomorrow will be an harder day, on saturday relatives and friends come to help us and it will be not easy to handle all of them.
I wish you a good night