Prosecco grape growers and winemakers. Hands, minds, and hearts in the Asolo DOCG
From the blog
Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a...
Vanity Fair Italy features Bele Casel
It’s not every day that our wines are featured in a fashion magazine! Vanity Fair Italia featured Bele Casel earlier this year in a feature...
Chestnut trees remind us of our history and heritage: Prosecco Diaries August 2018
August saw a lot of rain and it made our work even harder. Caring for the chestnut trees (below) makes us remember our history and...
Houston, we have a Prosecco Col Fondo!
Bele Casel’s wines are finally available in the Texas market! Houston, we have a problem. You’ve all heard the iconic expression. Well, now, we are...
Solidarity is what we needed in the very challenging month of July. Prosecco Diaries 2018.
July was one of the most difficult months we can remember. Solidarity in the form of Solidarietà, a local business, was a bright spot in...
Slow Wine tasting, Saturday, October 13, in Montecatini (Tuscany)
Arguably the best and biggest tasting of artisanal wineries in Italy. The Slow Wine annual Slow Wine Tasting will take place on Saturday, October 13,...
Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”
“One of the most difficult harvests I can remember,” says Bele Casel grape grower Luca Ferraro. Truth be told, goes the age-old expression. One of...
Harvest in Asolo began 10 days ago.
The 2018 vintage will be remembered as a challenging one but Bele Casel has been extremely fortunate. Harvest in Asolo began 10 days ago. You...
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