Harvest of prosecco – first day

Today working hours very early in the morning, set up last things to do and let’s start with the 2009’s grapeharvest! Starting time for all the helping workers around 08:00.

During the first four hours the total harvest has been around 39 quintals, followed by a delicious lunch time, pasta with home made tomato sauce, meat and home-grown vegetables.

In the next four hours harvest has been of 43 quintals.

For my father and I it is not over yet! We have still two hours ahead for the wine press to finish its cycle, half an hour to empty and wash up the press and once everything is done everybody goes to sleep because tomorrow will be another hard day!

Good night


p.s. Photos and videos coming soon…

Author: Bele Casel

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