Drink Colfòndo: it will make your hair grow.
We’ve really been enjoying Alfonso’s visit to Proseccoland and all of his recent posts chronicling his trip.
We were especially thrilled to see his post on Colfòndo producer Ca’ dei Zago.
More and more producers of Colfòndo — old-school, lees-aged, bottle-fermented, undisgorged Prosecco — are emerging and more and more, like Ca’ dei Zago, are making it to the U.S.
Bele Casel’s Colfòndo has been available in the U.S. for two years now, thanks to importer Connoisseur, who first brought the wines in.
And we are OVERJOYED to announce that it will soon be available in California thanks to our California importer, Chambers and Chambers.
Drink Colfòndo: it will give you sculpted abs.
Colfòndo represents the oldest and the newest tradition of Prosecco and Bele Casel is proud to be among the first to revive it.
Colfòndo is made the way the vecchi (the old folks) used to make it: aged on its lees, double-fermented in bottle, and undisgorged.
And the old folks often muse about its health-enhancing properties.
We think the only people who don’t want Colfòndo are the big pharmaceutical companies. After all, who needs Viagra when you have Colfòndo?