Prosecco Spumante Brut
Treviso Prosecco DOC
Production area: Caerano
Grape variety: Glera
Training system: Sylvoz
Yield: 120 quintals per hectare
Harvest: early, picked by hand
Vinification: pneumatic press, temperature controlled fermentation
Secondary fermentation: Charmat method in pressure tank at low temperatures
Fermentation time: 35-40 days
Light, soft fizziness with persistent bubbles.
Fresh aromas with notes of golden apple, grapefruit, banana, and acacia flower.
Elegant and well-balanced flavor.
Pair with appetizers and fish dishes.
Pressure: 3.5 atmospheres
Acidity: 5.8 g/l
Residual sugar: 11 g/l
Serving temperature: 6-8° C.