31 Days of Prosecco: Day 6, Prosecco Brut for your consideration

brut doc trevisoProsecco Spumante Brut
Treviso Prosecco DOC

Production area: Caerano
Grape variety: Glera
Vineyard: flat
Training system: Sylvoz
Yield: 120 quintals per hectare
Harvest: early, picked by hand
Vinification: pneumatic press, temperature controlled fermentation
Secondary fermentation: Charmat method in pressure tank at low temperatures
Fermentation time: 35-40 days

Tasting Notes

Light, soft fizziness with persistent bubbles.

Fresh aromas with notes of golden apple, grapefruit, banana, and acacia flower.

Elegant and well-balanced flavor.

Pair with appetizers and fish dishes.

Alcohol: 11%
Pressure: 3.5 atmospheres
Acidity: 5.8 g/l
Residual sugar: 11 g/l
Serving temperature: 6-8° C.

Tags:

Author: Bele Casel

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.