Above: Chef Ed Kenney has cooked for the Obama family in Hawaii (image via the Town Facebook).
“Local first, organic whenever possible, with Aloha always,” writes Chef Ed Kenney (above) on the website for his flagship restaurant Town Kaimuki in Honolulu, Hawaii.
Chef Ed has been a pioneer and champion of organically farmed and locally sourced food in Hawaii. He is widely cited as on of the stars of the new Hawaiian fine dining movement (just have a look at his press page), and he has cooked for the first family when they have vacationed there.
His approach to wholesome cookery aligns seamlessly with the Bele Casel philosophy.
And we couldn’t be more proud that he serves Bele Casel at his restaurant.