Will Lyons tastes and talks about Bele Casel for Wall Street Journal

From the department of “it doesn’t get much better than this”…

bele casel wall street journal

“Prosecco has often been derided for its easy drinking, neutral style,” write the editors of the Wall Street Journal. “But the very best examples, like the Extra Dry from Bele Casel, show exactly why Italy’s favorite fizz remains in vogue.”

Click here to hear one of America’s favorite wine writers, Will Lyons, share his thoughts on Bele Casel Prosecco.

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