Positives: all three of the Prosecco consortiums have organized guided tastings where they discussed the appellation and production methods.
ColFòndo is always present and it is presented as the traditional style of Prosecco.
Negatives: there are still those who insist on calling it sur lie.
Observations: media attention for ColFòndo was borne out of the tenacity of Treviso producers who understood the importance of promoting this anarchic, personal, and impossible-to-personalize wine.
It’s a wine that speaks dialect and its dialect has a thousand nuances that change from village to village, hill to hill.
LONG LIVE COLFÒNDO!
grape grower and winemaker