Here’s what the editors the 2015 guide to the wines of Italy by L’Espresso, one of Italy’s most prestigious wine guides, had to say about Bele Casel (translation by our blogmaster):
Building on his family’s passion for viticulture, the young Luca Ferraro has managed to land a starring role in the sparkling wine world of Treviso with just a few vintages under his belt.
His wines have real character and they have helped to spark interest in the terroir of Asolo.
His traditional-style Colfòndo, a Prosecco re-fermented in bottle, has received particular attention.
The guide was released this month.