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    Read more about the article Crown (cap) to ColFondo Colli Trevigiani

    Crown (cap) to ColFondo Colli Trevigiani

    • Post author:Bele Casel
    • Post published:5 October 2020
    • Post category:Bele Casel wines
    • Post comments:0 Comments

    In a couple of months our ColFondo will go from Asolo Prosecco to Colli Trevigiani IGT Nothing will change, the grapes will still be picked from our vineyards, and we'll…

    Continue ReadingCrown (cap) to ColFondo Colli Trevigiani
    Read more about the article Our family. Feeling grateful over Christmas

    Our family. Feeling grateful over Christmas

    • Post author:Bele Casel
    • Post published:24 December 2019
    • Post category:Winery and family
    • Post comments:0 Comments

    I’m sitting here, listening to one of my favourite albums: For Emma, Forever Ago by Bon Iver. Another year has almost passed and it’s time to review it. 2019 vintage…

    Continue ReadingOur family. Feeling grateful over Christmas
    Read more about the article Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.

    Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.

    • Post author:Bele Casel
    • Post published:10 October 2018
    • Post category:about prosecco
    • Post comments:0 Comments

    Confusion still reigns when it comes to sparkling wine terminology. "The methode ancestral," write the editors of the Oxford Companion to Wine, "results in a lightly sparkling wine, often with…

    Continue ReadingMethode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
    Read more about the article Vanity Fair Italy features Bele Casel

    Vanity Fair Italy features Bele Casel

    • Post author:Bele Casel
    • Post published:4 October 2018
    • Post category:tasting prosecco
    • Post comments:0 Comments

    It's not every day that our wines are featured in a fashion magazine! Vanity Fair Italia featured Bele Casel earlier this year in a feature story on Prosecco. Click here…

    Continue ReadingVanity Fair Italy features Bele Casel
    Read more about the article Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”

    Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”

    • Post author:Bele Casel
    • Post published:19 September 2018
    • Post category:about prosecco
    • Post comments:0 Comments

    "One of the most difficult harvests I can remember," says Bele Casel grape grower Luca Ferraro. Truth be told, goes the age-old expression. One of the things the Ferraro family…

    Continue ReadingTruth Be Told: The 2018 harvest is one of “the most difficult I can remember.”
    Read more about the article Harvest in Asolo began 10 days ago.

    Harvest in Asolo began 10 days ago.

    • Post author:Bele Casel
    • Post published:14 September 2018
    • Post category:Winery and family
    • Post comments:0 Comments

    The 2018 vintage will be remembered as a challenging one but Bele Casel has been extremely fortunate. Harvest in Asolo began 10 days ago. You may have noticed that there's…

    Continue ReadingHarvest in Asolo began 10 days ago.
    Read more about the article Marriage proposal in the vineyard! Damir and Elaine, we wish you a lifetime of happiness!

    Marriage proposal in the vineyard! Damir and Elaine, we wish you a lifetime of happiness!

    • Post author:Bele Casel
    • Post published:13 September 2018
    • Post category:vineyards
    • Post comments:0 Comments

    Nothing could be more sweet than seeing this happy, happy couple! A marriage proposal was made in the Bele Casel Monfumo vineyard last week, the winery's oldest and most prized…

    Continue ReadingMarriage proposal in the vineyard! Damir and Elaine, we wish you a lifetime of happiness!
    Read more about the article Mistral in Princeton, New Jersey, a wine program we are so proud to be part of!

    Mistral in Princeton, New Jersey, a wine program we are so proud to be part of!

    • Post author:Bele Casel
    • Post published:6 September 2018
    • Post category:tasting prosecco
    • Post comments:0 Comments

    Nothing makes us more happy than knowing that our wines are in good hands! Mistral, write the owners on this Princeton, New Jersey restaurant's website, "The name evokes a sure…

    Continue ReadingMistral in Princeton, New Jersey, a wine program we are so proud to be part of!
    Read more about the article Glera is what makes Prosecco but it’s not the only grape variety in the wine.

    Glera is what makes Prosecco but it’s not the only grape variety in the wine.

    • Post author:Bele Casel
    • Post published:10 August 2018
    • Post category:Bele Casel wines
    • Post comments:0 Comments

    People often assume that Prosecco is a monovarietal wine. But it's not. Glera is an ancient name for a grape otherwise and previously known as Prosecco. In 2009, after the…

    Continue ReadingGlera is what makes Prosecco but it’s not the only grape variety in the wine.
    Read more about the article Australia-EU negotiations include dispute over Prosecco labeling.

    Australia-EU negotiations include dispute over Prosecco labeling.

    • Post author:Bele Casel
    • Post published:8 August 2018
    • Post category:about prosecco
    • Post comments:1 Comment

    As Australia and the European Union negotiate their trade pact, Prosecco may be on the table. Australia is one of the biggest markets for Prosecco in the world. But it's…

    Continue ReadingAustralia-EU negotiations include dispute over Prosecco labeling.
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    Recent Posts

    • Crown (cap) to ColFondo Colli Trevigiani
    • Our family. Feeling grateful over Christmas
    • Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
    • Vanity Fair Italy features Bele Casel
    • Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”

    Recent Comments

    • David Moore on Australia-EU negotiations include dispute over Prosecco labeling.
    • David Moore on Extra Dry Prosecco: “Making a Bellini with this wine is almost a crime…”
    • David Moore on Morainic foothills are a defining feature of the Prosecco landscape
    • Valerio Rosellini on Prosecco growers are not “exterminators” as some in the media have portrayed us (op-ed by Luca)
    • Meg Houston Maker on Meg Maker recommends our Colfòndo: “Not your fairy godmother’s Prosecco.”
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    Asolo Prosecco Superiore DOCG Extra Dry

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