Prosecco in general is known as a wine that is meant to drink young and fresh. But Col Fondo defies all convention. There are a number of reasons why Prosecco…

Asolo was often overlooked in mainstream media coverage of Prosecco. Today, top wine writers like Madeline Puckette are including Asolo Prosecco in their reviews and educational posts about Prosecco DOCG.…

Bele Casel Colfòndo is "powerfully representative" of the category and number one on their list, write the editors of Intravino. It's always a thrill and a source of extreme satisfaction…

We were thrilled to see that New York-based wine writer Maryse Chevriere included us in her recommendations for New Year's Eve Prosecco on SeriousEats. But we were even more thrilled to…

Venetian dialect is disappearing but it remains a primary language for many in the land of Prosecco. "Da uncuó ve parle in daéto visto che noialtri veneti semo minoransa etnica,"…

Have you noticed? Recently, it seems that giving Prosecco a bad name has become an international trend. Everyone needs to spend at least five minutes of her/his time explaining the…

Aperitivo an Italian pre-dinner tradition, a great way to enjoy a nosh before the main event Aperitivo, an alcoholic drink taken, before a meal, to stimulate the appetite, from the…

Col fondo is becoming more and more popular in the U.S. among wine professionals and consumers. But what's the best way to serve it? An American friend of Bele Casel…

Here's a post from winemaker and grape grower, who was blowing off a little steam after a day stuck in the cellar doing paper work. It seems that the hardest…

Vegan food continues to grow in its appeal for fine diners today. It's great to see Bele Casel at Philadelphia's hippest vegan destination. We were thrilled to learn that one…