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    Sushi and Japanese food work better with Prosecco Colfòndo than you might think!

    • Post author:Bele Casel
    • Post published:3 June 2016
    • Post category:Uncategorized
    • Post comments:0 Comments

    Sushi is traditionally paired with tea, sake, or beer. But Prosecco Colfòndo works great, too! We recently sat down to a bento box lunch at one of our favorite Japanese…

    Continue ReadingSushi and Japanese food work better with Prosecco Colfòndo than you might think!

    Chicks in the vineyard are a good sign for grape growers

    • Post author:Bele Casel
    • Post published:1 June 2016
    • Post category:Uncategorized
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    Chicks in the vineyard are a good sign that we are doing something right! This week, Paola from Bele Casel post the above photo on the winery's Facebook. The caption?…

    Continue ReadingChicks in the vineyard are a good sign for grape growers

    Flowering in the vineyards has begun!

    • Post author:Bele Casel
    • Post published:27 May 2016
    • Post category:Uncategorized
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    Flowering has begun in Asolo and that means the clock is ticking. Luca Ferraro, winemaker and grape grower for the Bele Casel winery and vineyards, just posted this photo of…

    Continue ReadingFlowering in the vineyards has begun!

    Venice is so much more than meets the eye

    • Post author:Bele Casel
    • Post published:20 May 2016
    • Post category:Uncategorized
    • Post comments:0 Comments

    Venice has so many cultural resources to share with the world. Venice, the city of bridges. Today, we know it as one of the world's greatest tourist attractions, a veritable…

    Continue ReadingVenice is so much more than meets the eye

    Bacaro: A Venetian culinary tradition

    • Post author:Bele Casel
    • Post published:18 May 2016
    • Post category:Uncategorized
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    The Bacaro is where Venetians go for a light meal and social experience. When you live on an island like the Venetians do, space is a very precious commodity. Ask…

    Continue ReadingBacaro: A Venetian culinary tradition

    Pizza and Prosecco? Not a traditional pairing but a great one nonetheless!

    • Post author:Bele Casel
    • Post published:13 May 2016
    • Post category:Uncategorized
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    Pizza in Italy is served traditionally with beer. But Prosecco also works great as pairing. Today, pizza is one of the quintessential dishes of Italian cuisine. There's really no place…

    Continue ReadingPizza and Prosecco? Not a traditional pairing but a great one nonetheless!

    Spritz recipe: What Prosecco do you use?

    • Post author:Bele Casel
    • Post published:28 April 2016
    • Post category:Uncategorized
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    Spritz culture has taken America by storm! Spritz mania is everywhere these days. In Italy it's never gone away, really. And in America, it's only growing. Just last month, two…

    Continue ReadingSpritz recipe: What Prosecco do you use?

    Glyphosate not a carcinogen? Say what???!!!

    • Post author:Bele Casel
    • Post published:21 April 2016
    • Post category:Uncategorized
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    Glyphosate, "probably a carcinogen" writes the patent holder of Roundup although CEO denies it in interview. A few weeks before the Italian wine trade fairs were to begin, we were…

    Continue ReadingGlyphosate not a carcinogen? Say what???!!!
    Read more about the article Sopressa, the classic salami of the Veneto

    Sopressa, the classic salami of the Veneto

    • Post author:Bele Casel
    • Post published:15 April 2016
    • Post category:Uncategorized
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    Sopressa, one of the classic salamis of the Veneto and one of our favorites! Sopressa is a classic aged salami of the Veneto (our region) that is made with pork,…

    Continue ReadingSopressa, the classic salami of the Veneto

    Asolo, for your consideration during Vinitaly

    • Post author:Bele Casel
    • Post published:4 April 2016
    • Post category:Uncategorized
    • Post comments:0 Comments

    Asolo is one of the most beautiful cities in Europe, definitely worth the drive from Verona. As wine trade members and wine professionals gear up for their trip to Vinitaly…

    Continue ReadingAsolo, for your consideration during Vinitaly
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    Recent Posts

    • Crown (cap) to ColFondo Colli Trevigiani
    • Our family. Feeling grateful over Christmas
    • Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
    • Vanity Fair Italy features Bele Casel
    • Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”

    Recent Comments

    • David Moore on Australia-EU negotiations include dispute over Prosecco labeling.
    • David Moore on Extra Dry Prosecco: “Making a Bellini with this wine is almost a crime…”
    • David Moore on Morainic foothills are a defining feature of the Prosecco landscape
    • Valerio Rosellini on Prosecco growers are not “exterminators” as some in the media have portrayed us (op-ed by Luca)
    • Meg Houston Maker on Meg Maker recommends our Colfòndo: “Not your fairy godmother’s Prosecco.”
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