Verona: So much to see, do, and taste during Vinitaly
Verona is home to the Italian wine trade fair but it's also a great place to visit! Yes, it's true that the entire world of Italian wine descends on Verona…
Bele Casel at the FIVI pavilion at Vinitaly 2016
FIVI is changing the way small grape growers lobby and advocate for their causes in Europe. It's acronym is FIVI, which stands for Federazione Italiana Vignaioli Indipendenti. In other words,…
Prosecco Colfòndo in Asheville, North Carolina!
Colfòndo in Asheville, North Carolina! We were thrilled to see that our friend Mike Tiano (above) was pouring our Colfòndo in Asheville, North Carolina at the Asheville Wine Market (one…
Scampi, a classic and favorite pairing for our Prosecco
The scampo (or scampi), one of Prosecco's most classic and delicious pairings. If ever there were proof the maxim that the simplest things in life are the best, it would…
Extra Brut Prosecco: A unique category in the Prosecco DOCG
Michelangelo Tagliente, author of Stanza del Vino, has kind words for our Prosecco Extra Brut. From Stanza del Vino... Beginning in 2014, the Asolo Prosecco Superiore DOCG became the only…
Giuliani: Our Colfòndo a “prince among Proseccos”
What a thrill to read this tasting note by esteemed Italian wine writer Roberto Giuliani. Read the original here. Translation by our blogmaster. Six years have passed since Luca Ferraro…
Manure fertilizer for an organically farmed vineyard
https://www.youtube.com/watch?v=Vi23ZMkMAs0 Steep slopes make our work very challenging. Usually, we prune the Monfumo vineyard last. But this year, we decided to start here by distributing manure that we had allowed…
Prosecco today: An interview with Luca Ferraro
Prosecco: Navigating the three different consortia and appellations. The following is an excerpted translation of Italian wine writer Carlo Macchi's WineSurf interview with Bele Casel grape grower and winemaker Luca…
Tacos and Prosecco, a fantastic pairing of two cultures
Tacos and Prosecco, a pairing that stretches from one corner of the world to another. Our blogmaster loves pairing tacos and our Prosecco. One of things that I get asked…
Vintage 2016 update: Cool weather is a good sign
The arrival of cold weather is good news for grape growers in Italy and it's a good sign for a good vintage. Good news for a good vintage: A pattern…
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