It's only natural that wine bloggers like us would spend an inordinate amount of time talking about and writing about wine. We are wine bloggers after all! And that's what…

It's actually a very simple concept and it has been employed since Roman times: Cover crop, also known as green manure and silly ploughing. In the era following the Second…

In his new book 99/100, former "best sommelier in the world" (2013) Luca Martini writes that there are no "100 points wines." And that's why he's chosen to review 99…

As Prosecco in all of its styles continues to dominate the international sparkling wine scene, it's only natural that wine lovers would ask themselves, what is the perfect Prosecco pairing?…

Earlier this week, the Ferraro family completed the 2015 harvest with the picking of their Rabiosa grapes. Check out this super cool Facebook album that Paola made with photos from…

"I believe more strongly than ever that the three Prosecco consortiums should work together to eliminate the words extra dry in labeling," wrote Bele Casel grape grower and winemaker Luca…

Grape grower and winemaker Luca took the above photo the other day. It's a riccio who has just given birth to a litter in the Ferraro family's vegetal compost. That's…

The following article appeared in Italian yesterday on the SlowFood blog. Translation by Bele Casel. Prosecco's Waterloo: A financial model at risk Until a few years ago, 95 percent of…