Best beach wine? It’s got to be Prosecco!
Thanks to Prosecco's low alcohol, freshness, approachability, and affordability, it could be the perfect wine for the beach. Headed to the beach? Just like many of us in Italy, many…
Thanks to Prosecco's low alcohol, freshness, approachability, and affordability, it could be the perfect wine for the beach. Headed to the beach? Just like many of us in Italy, many…
Today on Bele Casel's Facebook, Luca posted the photo above and the passage below. "We'll step aside," he wrote, "And we'll let Mother Nature do her job." Veraison, one of…
There are so many incredible things to see in Venice: San Marco square and basilica, the Rialto Bridge, the Guggenheim Museum, the Ghetto… The list goes on and
And of course, one of the best things to do in Venice is to simply get lost as you wander the carless streets and canals.
And of course, there are the many islands on the Venetian lagoon, like Murano where the famous glass-blowers practice their art.
The category is more popular than ever but many are still confused about how it is made. Prosecco Col Fondo is widely considered the new generation of Prosecco. That's ironic…
The town is included among the "Borghi Più Belli d'Italia." Asolo is pronounced AH-zoh-loh. It's one of the most beautiful places to visit in Veneto, the region where we live,…
Some people like their Colfòndo (col fondo) clear, some people like it cloudy. To decant or not to decant? That's a question that we get from a lot of wine…
Luckily, Bele Casel has been spared from any major hail damage this year. Hail. Just the sound of the word puts a chill down the grape grower and winemaker's spine!…
Happy Independence Day to all our friends in America! Sparkling wine always makes the party better. And there's no better holiday to sparkle than the Fourth of July, Independence Day,…
At Bele Casel, we are always looking for ways to enhance our vineyard's health without the use of chemicals. Zeolite. Most people know it through gardening and other types of…
The newsletter, edited by the award-winning Italian-American writer John Mariani, is one of the most popular among American food and wine enthusiasts. We couldn't have been more thrilled to learn…