Now in its second year, the "50 Best Wine Italian Wines" awards has quickly become one of the most prestigious competitions in the field. The winners of the "best" prize…
The French will continue to make fun of us and Italian journalists will continue to write the same thing that they've been writing at the end of ten summers now:…
For a long time now — too much time — we've debated whether cultured or indigenous yeasts are better. And we haven't come up with a defnitive answer. Rivers of…
For two years now, we've been farming organically (we'll have our certification with the next vintage). We have always refused to use chemical fertilizers. Five years ago, we eliminated the…
Above: On Tuesday, my day began at dawn, when I sprayed the vineyards with sulfur in order to stave off powdery mildew. I hope you don't mind but I need…
Grape grower and winemaker Luca Ferraro discusses the pros and cons of topping (trimming of the vineyard canopy). Glera is a particularly vigorous grape variety. And this is one of…
I spent the morning in the vineyards checking up on all our growing sites. Here are the results. Just a few bunches have been affected by peronospora and botrytis. Unfortunately,…
"This Natural style Prosecco," writes Kerry Winslow, a top U.S. wine and travel writer, restaurant industry veteran, and author of GrapeLive, "is one of [Bele Casel's] prized handcrafted bubbly wines,…
Above: The Altopiano di Asiago, the Asiago high plateau, at the foot of the Alps, is part of what makes this community of seven townships so unique (image via Wiki…
According to the findings of a report published by the Italian regional daily Corriere del Vento, production of Asolo Prosecco DOCG has grown by nearly 50% over the last two…
