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    Read more about the article Joel Mack, leading American expert on Italian wine, explains Prosecco Col Fondo.

    Joel Mack, leading American expert on Italian wine, explains Prosecco Col Fondo.

    • Post author:Bele Casel
    • Post published:20 April 2018
    • Post category:Bele Casel wines
    • Post comments:0 Comments

    Bele Casel Prosecco Col Fondo: "A merry-go-round of complex aromas and tastes, orchard fruit, rising bread, floral scents, and bread crust." Joel Mack, one of America's leading authorities on Italian…

    Continue ReadingJoel Mack, leading American expert on Italian wine, explains Prosecco Col Fondo.
    Read more about the article La Cucina Italiana: Bele Casel Colfòndo is “dangerously drinkable.”

    La Cucina Italiana: Bele Casel Colfòndo is “dangerously drinkable.”

    • Post author:Bele Casel
    • Post published:14 March 2018
    • Post category:tasting prosecco
    • Post comments:0 Comments

    Italy's premier food magazine recommends our wine! La Cucina Italiana. It's the greatest Italian food magazine of all time. All time, period! It was founded in 1922 by a group…

    Continue ReadingLa Cucina Italiana: Bele Casel Colfòndo is “dangerously drinkable.”
    Read more about the article Green manure (cover crop) flowers remind us it’s spring.

    Green manure (cover crop) flowers remind us it’s spring.

    • Post author:Bele Casel
    • Post published:9 March 2018
    • Post category:vineyards
    • Post comments:0 Comments

    It's that time of year when the cover crop begins to bloom! Manure. It can be animal-made and it can be plant-made. Here at Bele Casel, we adopt an approach…

    Continue ReadingGreen manure (cover crop) flowers remind us it’s spring.
    Read more about the article DOCG vs. DOC Prosecco: Top wine writers spar over Prosecco’s place in the world of wine

    DOCG vs. DOC Prosecco: Top wine writers spar over Prosecco’s place in the world of wine

    • Post author:Bele Casel
    • Post published:16 February 2018
    • Post category:about prosecco
    • Post comments:0 Comments

    Prosecco is one of the wine world's most lucrative categories. It can cause tempers to flare. DOCG Prosecco is grown in the morainic hills of Conegliano, Valdobbiadene, and Asolo townships.…

    Continue ReadingDOCG vs. DOC Prosecco: Top wine writers spar over Prosecco’s place in the world of wine
    Read more about the article Veneto, the land of the “love people” (a Valentine’s Day post)

    Veneto, the land of the “love people” (a Valentine’s Day post)

    • Post author:Bele Casel
    • Post published:14 February 2018
    • Post category:Traditions
    • Post comments:0 Comments

    Many believe that the name of our region comes from Venus. Veneto: It's a place name — a toponym — that has many different meanings. It can mean the region…

    Continue ReadingVeneto, the land of the “love people” (a Valentine’s Day post)
    Read more about the article Frittelle, the famous fried fritters of Venice and official food of Carnevale

    Frittelle, the famous fried fritters of Venice and official food of Carnevale

    • Post author:Bele Casel
    • Post published:9 February 2018
    • Post category:Traditions
    • Post comments:0 Comments

    It wouldn't be Carnevale in Venice with this dish! Frittelle is the Italian word. Fritole is the Venetian dialect word for this wonderful dish. Fried dough, fritters in English, dusted…

    Continue ReadingFrittelle, the famous fried fritters of Venice and official food of Carnevale
    Read more about the article Mardi Gras in Venice for Carnevale: The original!

    Mardi Gras in Venice for Carnevale: The original!

    • Post author:Bele Casel
    • Post published:7 February 2018
    • Post category:Traditions
    • Post comments:0 Comments

    In America we think of New Orleans when we think of the late winter holiday. But the origins are in Venice. Mardi Gras is around the corner: February 13 to…

    Continue ReadingMardi Gras in Venice for Carnevale: The original!
    Read more about the article Valentines Day: The perfect holiday for Prosecco!

    Valentines Day: The perfect holiday for Prosecco!

    • Post author:Bele Casel
    • Post published:2 February 2018
    • Post category:tasting prosecco
    • Post comments:0 Comments

    There's no holiday better for sharing a great glass of wine. Valentines Day, February 14, is around the corner and many of you will be heading out to dinner with…

    Continue ReadingValentines Day: The perfect holiday for Prosecco!
    Read more about the article Venice: How to avoid the tourist trap

    Venice: How to avoid the tourist trap

    • Post author:Bele Casel
    • Post published:31 January 2018
    • Post category:Traditions
    • Post comments:0 Comments

    The City on the Lagoon doesn't have to be an expensive date. Venice is one of the world's most popular tourist spots. But it's also one of the most expensive.…

    Continue ReadingVenice: How to avoid the tourist trap
    Read more about the article Nocciola, a stellar restaurant and wine list in small-town California

    Nocciola, a stellar restaurant and wine list in small-town California

    • Post author:Bele Casel
    • Post published:26 January 2018
    • Post category:Bele Casel wines
    • Post comments:0 Comments

    Great food and wine isn't limited to America's big cities any more. Nocciola just blew us a way when we check out its food photography. We were thrilled to learn…

    Continue ReadingNocciola, a stellar restaurant and wine list in small-town California
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    Recent Posts

    • Crown (cap) to ColFondo Colli Trevigiani
    • Our family. Feeling grateful over Christmas
    • Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
    • Vanity Fair Italy features Bele Casel
    • Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”

    Recent Comments

    • David Moore on Australia-EU negotiations include dispute over Prosecco labeling.
    • David Moore on Extra Dry Prosecco: “Making a Bellini with this wine is almost a crime…”
    • David Moore on Morainic foothills are a defining feature of the Prosecco landscape
    • Valerio Rosellini on Prosecco growers are not “exterminators” as some in the media have portrayed us (op-ed by Luca)
    • Meg Houston Maker on Meg Maker recommends our Colfòndo: “Not your fairy godmother’s Prosecco.”
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