Subsoil in Prosecco: “The story of a ditch” and a wonderful post by FIVI Treviso
There's no better way to understand subsoil than by rolling up your sleeves and digging a ditch! "The Story of a Ditch: Subsoil explained by the Treviso chapter of the…
Flute: Is it the right glass for Prosecco? And what about Prosecco col fondo?
Despite the growing interest in wine and wine education, many still serve Prosecco in a flute. The flute. If you came of age in the 1980s or 1990s in America…
The Osteria: The perfect place to experience Prosecco Colfondo
The natural "habitat" for Prosecco Colfondo and fans of this classic Veneto wine. An "osteria veneta" was the backdrop for a wine blogger's recent discovery of our Prosecco Colfòndo. And…
Sopressa: A classic salume of Treviso province where we make our wine
Sopressa isn't just any salume. It's unique to the Veneto and Treviso province. We just had to share this post about sopressa from the Facebook of the Treviso province delegation…
Toast for New Year’s! How do Italians say “happy new year”?
An Italian toast for the new year. There are lots of way to say "happy new year" in Italian. Here are just some of them. Buon anno! = Have a…
Panettone pairing: Thoughts on wine pairings for dessert.
When it comes to pairing with dessert, it's okay not to follow the rules. In today's world of heightened awareness of wine and robust wine education, many wine lovers are…
Seafood is the classic pairing for Prosecco. But the wine is so versatile that you have many other options as well.
What could go better with the famous Feast of the Seven Fishes? Many Americans will celebrate Christmas Eve with the famous Feast of the Seven Fishes. Even though the tradition…
Prosecco for Christmas and New Year’s: How to open a bottle of sparkling wine
Prosecco is a go-to during the holidays. Here are a few easy tips for opening and serving the wine. A lot of us wine lovers will reach for Prosecco this…
D’Agata on our Prosecco: “90 points… lovely wine.”
D'Agata gives our wine high marks on Antonio Galloni's Vinous tasting note portal. Here's what leading English-language wine writer Ian D'Agata, a senior editor for Antonio Galloni's Vinous.com, had to…
Asolo and our Colfòndo impress leading America wine writer Tom Hyland!
Asolo Prosecco continues to grow in popularity, as more and more leading wine writers discover and enjoy it. One of "my favorite examples of Asolo Prosecco, and easily the most…
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