
Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a
“One of the most difficult harvests I can remember,” says Bele Casel grape grower Luca Ferraro. Truth be told, goes the age-old expression. One of
As Australia and the European Union negotiate their trade pact, Prosecco may be on the table. Australia is one of the biggest markets for Prosecco
Luckily, Bele Casel has been spared from any major hail damage this year. Hail. Just the sound of the word puts a chill down the
Prosecco imitators are found all over the world. Fake Prosecco and how to discern Prosecco authenticity has been on people’s mind’s lately. Historically, Prosecco as
Prosecco is one of the wine world’s most lucrative categories. It can cause tempers to flare. DOCG Prosecco is grown in the morainic hills of
There’s no better way to understand subsoil than by rolling up your sleeves and digging a ditch! “The Story of a Ditch: Subsoil explained by
Despite the growing interest in wine and wine education, many still serve Prosecco in a flute. The flute. If you came of age in the
The natural “habitat” for Prosecco Colfondo and fans of this classic Veneto wine. An “osteria veneta” was the backdrop for a wine blogger’s recent discovery
What could go better with the famous Feast of the Seven Fishes? Many Americans will celebrate Christmas Eve with the famous Feast of the Seven