about prosecco
Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a
Category: about prosecco
about prosecco
Truth Be Told: The 2018 harvest is one of “the most difficult I can remember.”
“One of the most difficult harvests I can remember,” says Bele Casel grape grower Luca Ferraro. Truth be told, goes the age-old expression. One of
about prosecco
Australia-EU negotiations include dispute over Prosecco labeling.
As Australia and the European Union negotiate their trade pact, Prosecco may be on the table. Australia is one of the biggest markets for Prosecco
about prosecco
Hail, one of the grape grower’s worst nightmares (the good news is…)
Luckily, Bele Casel has been spared from any major hail damage this year. Hail. Just the sound of the word puts a chill down the
about prosecco
Fake Prosecco? The differences between authentic Prosecco and imitators.
Prosecco imitators are found all over the world. Fake Prosecco and how to discern Prosecco authenticity has been on people’s mind’s lately. Historically, Prosecco as
about prosecco
DOCG vs. DOC Prosecco: Top wine writers spar over Prosecco’s place in the world of wine
Prosecco is one of the wine world’s most lucrative categories. It can cause tempers to flare. DOCG Prosecco is grown in the morainic hills of
about prosecco
Subsoil in Prosecco: “The story of a ditch” and a wonderful post by FIVI Treviso
There’s no better way to understand subsoil than by rolling up your sleeves and digging a ditch! “The Story of a Ditch: Subsoil explained by
about prosecco
Flute: Is it the right glass for Prosecco? And what about Prosecco col fondo?
Despite the growing interest in wine and wine education, many still serve Prosecco in a flute. The flute. If you came of age in the
about prosecco
The Osteria: The perfect place to experience Prosecco Colfondo
The natural “habitat” for Prosecco Colfondo and fans of this classic Veneto wine. An “osteria veneta” was the backdrop for a wine blogger’s recent discovery
about prosecco
Seafood is the classic pairing for Prosecco. But the wine is so versatile that you have many other options as well.
What could go better with the famous Feast of the Seven Fishes? Many Americans will celebrate Christmas Eve with the famous Feast of the Seven
