People often assume that Prosecco is a monovarietal wine. But it’s not. Glera is an ancient name for a grape otherwise and previously known as
Category: Bele Casel wines
The category is more popular than ever but many are still confused about how it is made. Prosecco Col Fondo is widely considered the new
Some people like their Colfòndo (col fondo) clear, some people like it cloudy. To decant or not to decant? That’s a question that we get
Sparkling wine terminology can be really confusing! Ancestral method, know as méthode ancestrale, “sometimes called méthode artisanale or méthode rurale,” according to the Oxford Companion
The concept has reshaped the way Italians, Americans, and the WORLD understand Italian gastronomy and cuisine. Eataly in Los Angeles, one of the latest locations
The shop isn’t just a benchmark for wine sales. It’s also a top resource for great wine writing. Berry Brothers and Rudd. Every heard of
Bele Casel Prosecco Col Fondo: “A merry-go-round of complex aromas and tastes, orchard fruit, rising bread, floral scents, and bread crust.” Joel Mack, one of
Great food and wine isn’t limited to America’s big cities any more. Nocciola just blew us a way when we check out its food photography.
Asolo Prosecco continues to grow in popularity, as more and more leading wine writers discover and enjoy it. One of “my favorite examples of Asolo
Thanksgiving wine recommendation: Bele Casel Extra Dry gives the holiday the right amount of sweetness.
When it comes to Thanksgiving wine, you need something that will be a crowd pleaser and will also go with the many different dishes in