Bele Casel “a definite cut above most Prosecco” says British wine writer Fiona Beckett
British wine writer Fiona Beckett gave Bele Casel a wonderful shout-out in her column last week for the Guardian. Here’s what she had to say:
British wine writer Fiona Beckett gave Bele Casel a wonderful shout-out in her column last week for the Guardian. Here’s what she had to say:
The videos below, shot in Bele Casel’s Monfumo vineyard where everything must be done by hand, offer a glimpse into the literally back-breaking work of
Last year, RAI 3 — the Italian national television network — featured Bele Casel in its documentary series devoted to Italian artisans. We recently completed
We recently came across this tasting note by musician Simone Liloni, who opened a “forgotten” bottle of Bele Casel Colfòndo that he had found tucked
Click below for a wonderful video profile of Bele Casel by the popular video blogging platform WineStories.it. The short film has been out for a
The Ferraro family was thrilled to read a note on Bele Casel by one of Italy’s top sommeliers and wine writers, Andrea Gori: Una luminosa
Prosecco Colfòndo is the traditional wine of our hills. When my parents were children, Prosecco grapes (which are now called Glera) were harvested at
col fondo (KOHL FOHN-doh), literally, with the [its] bottom, and by extension, with its sediment. From the Latin fundus (meaning bottom), the Italian fondo can
Above: Gently sparkling “frizzante” wines are often sold on tap in Italy, including Verduzzo like the one above and even sparkling Gavi. By law, throughout
Above: Monforte d’Alba is a village in the “Barolo” appellation. It lies in the “Langhe” hills of the “Piemonte” region. EU regulations restrict a Monforte-based