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An exploded bomb from the second world war, found the other day in the vineyard. Every year, we find “new ones,” both small and large.

“This Natural style Prosecco,” writes Kerry Winslow, a top U.S. wine and travel writer, restaurant industry veteran, and author of GrapeLive, “is one of [Bele

According to the findings of a report published by the Italian regional daily Corriere del Vento, production of Asolo Prosecco DOCG has grown by nearly

Above: Carpaccio’s Lion of Saint Mark, 1516 (via the Wiki). During the era of the Most Serene Republic of Venice (697-1797), the new year was

The most common type of radicchio worldwide is the variety called Chioggia, but in the Veneto, Radicchio Trevigiano proudly rules the table. With its storied

Blog curator Jeremy recently asked Bele Casel winemaker Luca to share his thoughts on the grape name Glera. Here’s a little background… According to Wine

Here’s a post and tasting note from a few years ago by one of our favorite Italian wine bloggers and wine professionals, Joel Mack, author

Above: A view, looking down on to the morainic hills of Proseccoland. Just before the close of the year, winemaker Luca Ferraro and a couple

On Sunday, top American wine blogger and Italian wine industry authority Alfonso Cevola wrote the following in a blog post entitled “The Rape of the

The tiny Venetian island of Murano is famous for its glass. People come to the island in the Venetian lagoon from all over the world