Spritz recipe: What Prosecco do you use?
Spritz culture has taken America by storm! Spritz mania is everywhere these days. In Italy it’s never gone away, really. And in America, it’s only
Spritz culture has taken America by storm! Spritz mania is everywhere these days. In Italy it’s never gone away, really. And in America, it’s only
Glyphosate, “probably a carcinogen” writes the patent holder of Roundup although CEO denies it in interview. A few weeks before the Italian wine trade fairs

Sopressa, one of the classic salamis of the Veneto and one of our favorites! Sopressa is a classic aged salami of the Veneto (our region)
Asolo is one of the most beautiful cities in Europe, definitely worth the drive from Verona. As wine trade members and wine professionals gear up
Verona is home to the Italian wine trade fair but it’s also a great place to visit! Yes, it’s true that the entire world of
FIVI is changing the way small grape growers lobby and advocate for their causes in Europe. It’s acronym is FIVI, which stands for Federazione Italiana
Colfòndo in Asheville, North Carolina! We were thrilled to see that our friend Mike Tiano (above) was pouring our Colfòndo in Asheville, North Carolina at
The scampo (or scampi), one of Prosecco’s most classic and delicious pairings. If ever there were proof the maxim that the simplest things in life
Michelangelo Tagliente, author of Stanza del Vino, has kind words for our Prosecco Extra Brut. From Stanza del Vino… Beginning in 2014, the Asolo Prosecco
What a thrill to read this tasting note by esteemed Italian wine writer Roberto Giuliani. Read the original here. Translation by our blogmaster. Six years