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Steep slopes make our work very challenging. Usually, we prune the Monfumo vineyard last. But this year, we decided to start here by distributing manure

Prosecco: Navigating the three different consortia and appellations. The following is an excerpted translation of Italian wine writer Carlo Macchi’s WineSurf interview with Bele Casel

Tacos and Prosecco, a pairing that stretches from one corner of the world to another. Our blogmaster loves pairing tacos and our Prosecco. One of

The arrival of cold weather is good news for grape growers in Italy and it’s a good sign for a good vintage. Good news for

Early bud swell and break could mean early harvest. And that’s not good news for grape growers. This morning, Bele Casel winemaker and grape grower

As the end of the year rolls around, scores of writers post their recommendations for sparkling wine for your New Year’s Eve. We were thrilled

Have you ever wondered how to say happy birthday in Italian? There are actually a few ways to say it. Today’s post is devoted to

As wine lovers become more and more savvy across the world and wine appreciation continues to grow on a global scale, we see more and

A noted American wine writer, Meg Houston Maker (one of our favorites), recently tweeted to me asking about the correct spelling of col fondo. “Jeremy,

It’s that time of year when everyone who’s not in the wine business asks their friends who are in the wine business what is the