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This week, Bele Casel grape grower and winemaker Luca Ferraro shared the photo above on the winery’s Facebook. Each of those stalks is what you

Over on their Facebook, the Ferraros recently posted this gorgeous photo of the hills of Asolo as seen from the nineteenth-century Tempio (Temple) by Italian

We were thrilled, although not surprised, to learn that the village of Asolo has been named as one of Italy’s “most American-friendly tourist destinations” by

So many people in Britain and America are talking about Prosecco col fondo these days. But whenever it comes to translating col fondo into English,

It’s only natural that wine bloggers like us would spend an inordinate amount of time talking about and writing about wine. We are wine bloggers

It’s actually a very simple concept and it has been employed since Roman times: Cover crop, also known as green manure and silly ploughing. In

In his new book 99/100, former “best sommelier in the world” (2013) Luca Martini writes that there are no “100 points wines.” And that’s why

As Prosecco in all of its styles continues to dominate the international sparkling wine scene, it’s only natural that wine lovers would ask themselves, what

Earlier this week, the Ferraro family completed the 2015 harvest with the picking of their Rabiosa grapes. Check out this super cool Facebook album that

“I believe more strongly than ever that the three Prosecco consortiums should work together to eliminate the words extra dry in labeling,” wrote Bele Casel