NEWS
Frizzante: What does the designation really mean when it comes to Prosecco?
The meaning of the designation frizzante is relatively simple. After reading the umpteenth misinformed blog post on the different categories of Prosecco, published by a
Colfondo: The origin story of this wonderful expression of Prosecco
Colfondo: The origin story by Bele Casel grape grower Luca Ferraro. I have learned a lot of things from my winemaker friends. I always listen
Fiorella in San Francisco: A casual Italian with a kick-ass wine list!
Fiorella is a humble, casual Italian restaurant, write the owners on their website. But Fiorella’s wine program is world-class stuff! Boris Nemchenok, one of the
Acidity levels help us to understand the wines we will make this vintage
Acidity levels are key to understanding when to pick which grapes. This post was published last week before harvest began. Our English-language blog master was
Tramezzini, a classic Venetian finger food and a great pairing for Prosecco
Tramezzini are the Venetian version of what the English call “tea sandwiches” or “cucumber sandwiches.” If you have ever spent any significant time in Venice,
Scarecrow in the vineyard: Sometimes the oldest and simplest methods are the best
Scarecrows are still highly effective, even in the time of modern technology and methods for discouraging animals from foraging in the vineyards. This time of
