NEWS
Aperitivo: Happy hour, Italian-style
Aperitivo an Italian pre-dinner tradition, a great way to enjoy a nosh before the main event Aperitivo, an alcoholic drink taken, before a meal, to
Col fondo: How to serve this unique wine “cloudy” or “clear”
Col fondo is becoming more and more popular in the U.S. among wine professionals and consumers. But what’s the best way to serve it? An
Bureaucracy in the cellar: A winemaker’s rant
Here’s a post from winemaker and grape grower, who was blowing off a little steam after a day stuck in the cellar doing paper work.
Vegan food pairs well with Bele Casel in Philadelphia at Charlie Was a Sinner
Vegan food continues to grow in its appeal for fine diners today. It’s great to see Bele Casel at Philadelphia’s hippest vegan destination. We were
What is Prosecco Col Fondo? Luca speaks of its “magic” and “soul”
Col Fondo: Luca describes the “soul” of this amazing wine, a wine that in many ways defines the mission of the Bele Casel winery. Prosecco
Bianchetta trevigiana, another unique grape variety that can be used in Prosecco DOCG
Bianchetta trevigiana is another indigenous white grape variety that can be used in Asolo Prosecco DOCG. Harvest last week was interrupted by yet more rain.
