NEWS
Prosecco: 10 things you should know
Prosecco continues to be such a confusing category for so many wine lovers and even wine educators and experts. Here are 10 things you should
Grasses between the vineyard rows: Why we mow them before harvest.
Grasses grow spontaneously between the rows of our vines. Now is the time we mow them. There are a number of reasons that grape growers
Organic farming also means monitoring of chemical residue
Organic-certified farmers like Bele Casel regularly submit soil and plant samples in order to maintain their certification. With the release of new guidelines for the
Peronospora (downy mildew) is very hard for organic farmers like us to combat in vintages like this
Peronospora (downy mildew) is extremely difficult to combat if you don’t use chemicals in the vineyards. After the 2013 vintage, which will be remembered for
Organic and biodynamic: What’s the difference?
Organic and biodynamic… We often hear these terms thrown around in winespeak. What do they really mean? Organic grape growing means that the grape grower
Steakhouse fare and Prosecco? Why not?
Steakhouse menus aren’t just about steak. There are also so many classic dishes that pair well with Prosecco. We were so thrilled to learn that
