NEWS
Brut, Extra Brut, Brut Nature Prosecco? What’s that?
Brut is a French word that literally means “crude,” “unrefined,” or “raw.” But in the case of sparkling wine refers to the amount of residual
Civiltà del Bere features Paola as a top young wine professional
Civiltà del Bere, one of Italy’s leading wine-focused mastheads, included Paola Ferraro of Bele Casel in an article entitled, “La Meglio (Eno)gioventù,” featuring young people
Intravino calls our Colfòndo its NUMBER ONE Colfòndo
Bele Casel Colfòndo is “powerfully representative” of the category and number one on their list, write the editors of Intravino. It’s always a thrill and
Happy American Father’s Day, dad!
Father’s Day in Italy is celebrated on March 19. In America it’s celebrated on the third Sunday in June. No matter where or when Father’s
Social media: “Luca Ferraro is a tireless communicator”
The following is an excerpt of American wine writer Joel Mack’s recent article on the use of social media as a marketing tool by Italian
Brunch cocktails deserve the best Prosecco, too!
Brunch cocktails often use Prosecco as an ingredient. Shouldn’t the quality of the wine be as high as the other things that go into the
