NEWS
Prosecco Colfòndo in Asheville, North Carolina!
Colfòndo in Asheville, North Carolina! We were thrilled to see that our friend Mike Tiano (above) was pouring our Colfòndo in Asheville, North Carolina at
Scampi, a classic and favorite pairing for our Prosecco
The scampo (or scampi), one of Prosecco’s most classic and delicious pairings. If ever there were proof the maxim that the simplest things in life
Extra Brut Prosecco: A unique category in the Prosecco DOCG
Michelangelo Tagliente, author of Stanza del Vino, has kind words for our Prosecco Extra Brut. From Stanza del Vino… Beginning in 2014, the Asolo Prosecco
Giuliani: Our Colfòndo a “prince among Proseccos”
What a thrill to read this tasting note by esteemed Italian wine writer Roberto Giuliani. Read the original here. Translation by our blogmaster. Six years
Manure fertilizer for an organically farmed vineyard
Steep slopes make our work very challenging. Usually, we prune the Monfumo vineyard last. But this year, we decided to start here by distributing manure
Prosecco today: An interview with Luca Ferraro
Prosecco: Navigating the three different consortia and appellations. The following is an excerpted translation of Italian wine writer Carlo Macchi’s WineSurf interview with Bele Casel
