NEWS
The difference between the Italian hedgehog and porcupine?
Grape grower and winemaker Luca took the above photo the other day. It’s a riccio who has just given birth to a litter in the
Op Ed: Prosecco’s Waterloo, a financial model at risk
The following article appeared in Italian yesterday on the SlowFood blog. Translation by Bele Casel. Prosecco’s Waterloo: A financial model at risk Until a few
Wall Street Journal: Will Lyons recommends Bele Casel Extra Dry
“A chilled out wine to drink now.” — Will Lyons Wall Street Journal Click here for the article.
Bele Casel by-the-glass in Sonoma County, California wine country
How great to discover that our wines are being poured by-the-glass in Graton, California, in the heart of Sonoma County wine country! At the Willow
The battle to contain grapevine yellows
Grapevine yellows caused by flavescence dorée is a problem that has afflicted the Veneto for many years now. The battle to contain it is very
Italian Sommelier Association interviews Luca
Bele Casel: ColFondo’s social soul. Enthusiasm and transparency. This is how Luca Ferraro has convinced the world’s finest palates to drink a traditional
