NEWS
Asiago and its Americanization (and reification)
Above: The Altopiano di Asiago, the Asiago high plateau, at the foot of the Alps, is part of what makes this community of seven townships
Study finds nearly 50% growth in Asolo Prosecco DOCG production
According to the findings of a report published by the Italian regional daily Corriere del Vento, production of Asolo Prosecco DOCG has grown by nearly
Happy (Venetian) New Year!
Above: Carpaccio’s Lion of Saint Mark, 1516 (via the Wiki). During the era of the Most Serene Republic of Venice (697-1797), the new year was
Luca’s notes from the cold month of January
The cold month of January was spent pruning our vines in Caerano and going back and forth with our designer on Skype, often all day
Radicchio Trevigiano
The most common type of radicchio worldwide is the variety called Chioggia, but in the Veneto, Radicchio Trevigiano proudly rules the table. With its storied
Bele Casel in La Jolla, California
Today’s post is the first in a series of posts featuring retailers and restaurateurs that work with Bele Casel wines. Bele Casel is available in
