NEWS
Zeolite: Often used to enhance soil and root health, it also helps to heal damaged plants.
At Bele Casel, we are always looking for ways to enhance our vineyard’s health without the use of chemicals. Zeolite. Most people know it through
Mariani newsletter recommends Bele Casel Prosecco
The newsletter, edited by the award-winning Italian-American writer John Mariani, is one of the most popular among American food and wine enthusiasts. We couldn’t have
Rabbiosa, Marzemina Bianca, Perera, and Bianchetta: The “Other” Grapes in Prosecco
We all know Glera but what are the other grapes that can go into Prosecco? Rabbiosa, Marzemina Bianca, Perera, and Bianchetta are some of the
Weather monitoring is key to maintaining the health of the vineyards.
Our newly installed weather station helps us know what’s going on in the vineyard. The weather. It’s one of the most important factors in grape
Fake Prosecco? The differences between authentic Prosecco and imitators.
Prosecco imitators are found all over the world. Fake Prosecco and how to discern Prosecco authenticity has been on people’s mind’s lately. Historically, Prosecco as
Allegagione: How do you translate it into English and what’s its significance?
Fruit set is a critical moment in the vine’s vegetative cycle. Allegagione… it’s not easy to say in Italian! It’s pronounced ahl-leh-gah-JOH-neh. And the English
