about prosecco
Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a
Tag: Colfondo
tasting prosecco
Vanity Fair Italy features Bele Casel
It’s not every day that our wines are featured in a fashion magazine! Vanity Fair Italia featured Bele Casel earlier this year in a feature
Bele Casel wines
Glera is what makes Prosecco but it’s not the only grape variety in the wine.
People often assume that Prosecco is a monovarietal wine. But it’s not. Glera is an ancient name for a grape otherwise and previously known as
Bele Casel wines
Prosecco Col Fondo: Differences and similarities with other sparkling wines
The category is more popular than ever but many are still confused about how it is made. Prosecco Col Fondo is widely considered the new
Bele Casel wines
To decant or not to decant? That is the Prosecco Col Fondo question.
Some people like their Colfòndo (col fondo) clear, some people like it cloudy. To decant or not to decant? That’s a question that we get
vineyards
Rabbiosa, Marzemina Bianca, Perera, and Bianchetta: The “Other” Grapes in Prosecco
We all know Glera but what are the other grapes that can go into Prosecco? Rabbiosa, Marzemina Bianca, Perera, and Bianchetta are some of the
tasting prosecco
DBGItalia: Tasting notes for Bele Casel current releases by David Berry Green
DBGItalia is owned and run by leading British wine authority David Berry Green, who has lived in Italy since 2009. Here are his tasting notes
Bele Casel wines
Ancestral method is “traditional” but it’s not “traditional method.” Let us explain.
Sparkling wine terminology can be really confusing! Ancestral method, know as méthode ancestrale, “sometimes called méthode artisanale or méthode rurale,” according to the Oxford Companion
Bele Casel wines
Joel Mack, leading American expert on Italian wine, explains Prosecco Col Fondo.
Bele Casel Prosecco Col Fondo: “A merry-go-round of complex aromas and tastes, orchard fruit, rising bread, floral scents, and bread crust.” Joel Mack, one of
about prosecco
The Osteria: The perfect place to experience Prosecco Colfondo
The natural “habitat” for Prosecco Colfondo and fans of this classic Veneto wine. An “osteria veneta” was the backdrop for a wine blogger’s recent discovery
