
Methode ancestrale or petillant naturel? Prosecco Col Fondo is neither.
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a
Confusion still reigns when it comes to sparkling wine terminology. “The methode ancestral,” write the editors of the Oxford Companion to Wine, “results in a
It’s not every day that our wines are featured in a fashion magazine! Vanity Fair Italia featured Bele Casel earlier this year in a feature
People often assume that Prosecco is a monovarietal wine. But it’s not. Glera is an ancient name for a grape otherwise and previously known as
The category is more popular than ever but many are still confused about how it is made. Prosecco Col Fondo is widely considered the new
Some people like their Colfòndo (col fondo) clear, some people like it cloudy. To decant or not to decant? That’s a question that we get
We all know Glera but what are the other grapes that can go into Prosecco? Rabbiosa, Marzemina Bianca, Perera, and Bianchetta are some of the
DBGItalia is owned and run by leading British wine authority David Berry Green, who has lived in Italy since 2009. Here are his tasting notes
Sparkling wine terminology can be really confusing! Ancestral method, know as méthode ancestrale, “sometimes called méthode artisanale or méthode rurale,” according to the Oxford Companion
Bele Casel Prosecco Col Fondo: “A merry-go-round of complex aromas and tastes, orchard fruit, rising bread, floral scents, and bread crust.” Joel Mack, one of
The natural “habitat” for Prosecco Colfondo and fans of this classic Veneto wine. An “osteria veneta” was the backdrop for a wine blogger’s recent discovery