Traditions
Frittelle, the famous fried fritters of Venice and official food of Carnevale
It wouldn’t be Carnevale in Venice with this dish! Frittelle is the Italian word. Fritole is the Venetian dialect word for this wonderful dish. Fried
Tag: italian recipe
Traditions
Panettone pairing: Thoughts on wine pairings for dessert.
When it comes to pairing with dessert, it’s okay not to follow the rules. In today’s world of heightened awareness of wine and robust wine
Traditions
Tramezzini, a classic Venetian finger food and a great pairing for Prosecco
Tramezzini are the Venetian version of what the English call “tea sandwiches” or “cucumber sandwiches.” If you have ever spent any significant time in Venice,
