Asolo DOCG Vecchie Uve

Asolo DOCG Vecchie Uve

Technical data Asolo DOCG Vecchie Uve

Vines and soil

Vineyards: Steep hills of Monfumo (TV)

Grape varieties: Glera and local varieties (Bianchetta Trevigiana, Perera, Rabbiosa, Marzemina Bianca)

Average vines age: 50 years old

Farming: Organic certified since 2014

Training system: Guyot – Cappuccina (Double arched cane)

Soil: Marl, grey, rich in limestone and organic substance

Harvest: September, 19th 2016

Vinification

Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F). No filtration, nor sulphites added. Aging in stainless steel for 15 months

Secondary fermentation: Long Martinotti method, aged on the lees in pressure tank for 1 year

Aging in the bottle: 6/8 years

Analytical data

  • Residual sugar: 0 g/l
  • Alcohol: 11% by vol
  • Pressure: 4.7 atmospheres
  • Acidity: 6.4
  • So2 total: 91 mg/l *

Bottles produced: 3381

Bottling date: January, 24th 2019

How to serve

Serving temperature: 8/10° C – 46/50° F

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