prosecco belecasel dry millesimato

Asolo Prosecco Superiore DOCG Dry

Technical data Asolo Prosecco Superiore DOCG Dry

Vines and soil

Vineyards: Hills of Maser

Grape variety: Glera

Farming: Organic certified since 2014

Training system: Guyot – Cappuccina (Double arched cane)

Soil: Red, deep and rich in iron and organic substance

Harvest: September, 10/30th

Vinification

Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F).

Aging in stainless steel for at least 7 months. No filtration, nor sulphites added.

Secondary fermentation: Martinotti method

Fermentation time: 40/50 days

Analytical data

  • Alcool: 11,5%
  • Pressure: 4.5
  • Acidity: 5.4 g/l
  • Residual sugar: 23 g/l

Tasting note

Appearance: Light, soft fizziness with persistent bubbles

Aroma: Fresh aromas with notes of golden apple, grapefruit

Palate: Elegant and well balanced flavor

Ideal for festive occasions and dry pastry

How to serve

Service temperature: 6/8° C