Technical data Asolo Prosecco Superiore DOCG Extra Brut
Vines and soil
Vineyards: Steep hills of Monfumo
Grape varieties: Glera and local varieties
Training system: Guyot – Cappuccina (Double arched cane)
Soil: Marl, grey, rich in limestone
Harvest: September, 10/30th
Vinification
Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F).
Aging in stainless steel for at least 5 months. No filtration, nor sulphites added.
Secondary fermentation: Martinotti method
Fermentation time: 60/70 days
Analytical data
- Alcool: 11%
- Pressure: 4.5 atmosfere
- Acidity: 5.2 g/l
- Residual sugar: 4 g/l
Tasting notes
Appearance: Light, soft fizziness with persistent bubbles
Aroma: Fresh aromas with notes of golden apple, grapefruit
Palate: Elegant and well balanced flavor
Pair with appetizers and fish dishes
How to serve
Serving temperature: 6/8° C
