Vineyards and Territory
We live and work 12 hectares of organically farmed vineyards in the heart of the Asolo DOCG, in the townships of Cornuda, Maser, and Monfumo.
Our Monfumo vineyard is the jewel of our estate thanks to its history, its exposure, and its old vines. Our father has always refused to use chemical products that could change or ruin his wines. We apply the same principle in the vineyards because we believe that quality is borne out of respect for what nature has given us.
We live not far from one of Italy’s most beautiful townships, Asolo, a village nestled in the rocky hills south of the Dolomites. It’s the perfect place for producing high quality Prosecco.
We work exclusively with hillside vineyards. Our hills jut out of the landscape as if they had exploded from the valley floor.
The composition of the soils changes from vineyard to vineyard with one common denominator: the large quantity of organic substance.
What happens month by month, year by year, in the vineyard and in the winery? How do the landscape and work in the vineyards change?
In the last 8 years we kept a sort of digital diary to tell you more about our hills and the steps to make a bottle of Asolo Prosecco Superiore. This is it, a long story between life and nature.