1.0Bele Casel e l'Asolo Prosecco DOCGhttps://www.belecasel.com/en/Bele Caselhttps://www.belecasel.com/en/author/bele_casel/Radicchio Trevigiano - Bele Casel e l'Asolo Prosecco DOCGrich600338<blockquote class="wp-embedded-content" data-secret="rd8XoMj4YM"><a href="https://www.belecasel.com/en/2013/02/19/radicchio-trevigiano/">Radicchio Trevigiano</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.belecasel.com/en/2013/02/19/radicchio-trevigiano/embed/#?secret=rd8XoMj4YM" width="600" height="338" title="“Radicchio Trevigiano” — Bele Casel e l'Asolo Prosecco DOCG" data-secret="rd8XoMj4YM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.belecasel.com/wp-includes/js/wp-embed.min.js
</script>
The most common type of radicchio worldwide is the variety called Chioggia, but in the Veneto, Radicchio Trevigiano proudly rules the table. With its storied past, radicchio has been part of the Italian diet since the times of Pliny the Elder. Prized for its nutritional properties and pleasantly bitter bite, it adds a kick, not […]https://www.belecasel.com/wp-content/uploads/2013/02/radicchio-trevigiano.jpg