1.0Bele Casel e l'Asolo Prosecco DOCGhttps://www.belecasel.com/en/Bele Caselhttps://www.belecasel.com/en/author/bele_casel/rich600338<blockquote class="wp-embedded-content" data-secret="3bGL2ZtIqS"><a href="https://www.belecasel.com/en/2013/06/25/topping-cimatura-trimming-vineyard/">Winemaker Luca Ferraro (@BeleCasel): “Pros and Cons of Topping (Cimatura)”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.belecasel.com/en/2013/06/25/topping-cimatura-trimming-vineyard/embed/#?secret=3bGL2ZtIqS" width="600" height="338" title="“Winemaker Luca Ferraro (@BeleCasel): “Pros and Cons of Topping (Cimatura)”” — Bele Casel e l'Asolo Prosecco DOCG" data-secret="3bGL2ZtIqS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.belecasel.com/wp-includes/js/wp-embed.min.js </script> https://www.belecasel.com/wp-content/uploads/2013/06/cimature-vigneti-glera-asolo.jpg1200627Grape grower and winemaker Luca Ferraro discusses the pros and cons of topping (trimming of the vineyard canopy). Glera is a particularly vigorous grape variety. And this is one of the reasons why it is so important to trim the longest and most cumbersome canes. The technical term for trimming the vineyard canopy is topping […]