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</html><thumbnail_url>https://www.belecasel.com/wp-content/uploads/2014/03/vecchie-viti-bianchetta-trevigiana.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>627</thumbnail_height><description>Many years ago, the vines of the Asolo hills were carpeted by a wide range of grape varieties, from Bianchetta, Perera, and Rabbiosa, to Marzemina Bianca, Garganega, and Malvasia. The biodiversity at that time was fabulous and it championed the tastes and aromas of the wines produced then. Unfortunately, in recent years, this trend has [&hellip;]</description></oembed>

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