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</html><thumbnail_url/><thumbnail_width/><thumbnail_height/><description>On Italian blogs, everyone is talking about the release of roughly 100,000 hectoliters of Prosecco. [According to a report published by Oggi Treviso on Monday, the wine had been held in reserve from the 2013 vintage and is now being released to satisfy the growing demand for Prosecco DOC. The figure represents 5.1 percent of [&hellip;]</description></oembed>

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