1.0Bele Casel e l'Asolo Prosecco DOCGhttps://www.belecasel.com/en/Bele Caselhttps://www.belecasel.com/en/author/bele_casel/"We must work to build awareness of the Prosecco DOCG."—Matteo Lunelli - Bele Casel e l'Asolo Prosecco DOCGrich600338<blockquote class="wp-embedded-content" data-secret="6cq2sOA2WT"><a href="https://www.belecasel.com/en/2014/07/01/prosecco-doc-docg/">“We must work to build awareness of the Prosecco DOCG.”—Matteo Lunelli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.belecasel.com/en/2014/07/01/prosecco-doc-docg/embed/#?secret=6cq2sOA2WT" width="600" height="338" title="““We must work to build awareness of the Prosecco DOCG.”—Matteo Lunelli” — Bele Casel e l'Asolo Prosecco DOCG" data-secret="6cq2sOA2WT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Above: The Prosecco DOCG growing zone is renowned for its distinctive Morainic hills, with their steep slopes and stony and sandy subsoils. The DOC lies in the plane in the distance. See the DOCG/DOC map below. “Unfortunately, the uniqueness of the Prosecco DOCG has gone unrecognized and there are just a few brands that consumers […]https://www.belecasel.com/wp-content/uploads/2014/07/prosecco-docg.jpg