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<oembed><version>1.0</version><provider_name>Bele Casel e l'Asolo Prosecco DOCG</provider_name><provider_url>https://www.belecasel.com/en/</provider_url><author_name>Bele Casel</author_name><author_url>https://www.belecasel.com/en/author/bele_casel/</author_url><title>Roast chestnuts, cookies, and new wine for the Feast of St. Martin - Bele Casel e l'Asolo Prosecco DOCG</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Rweag1MU0c"&gt;&lt;a href="https://www.belecasel.com/en/2014/11/11/st-martin-feast-italy-veneto/"&gt;Roast chestnuts, cookies, and new wine for the Feast of St. Martin&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.belecasel.com/en/2014/11/11/st-martin-feast-italy-veneto/embed/#?secret=Rweag1MU0c" width="600" height="338" title="&#x201C;Roast chestnuts, cookies, and new wine for the Feast of St. Martin&#x201D; &#x2014; Bele Casel e l'Asolo Prosecco DOCG" data-secret="Rweag1MU0c" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>Above: Roast chestnuts are traditionally served at the end of a meal in the Veneto at this time of year. The Feast of St. Martin (today, November 11) is celebrated in myriad traditions across Italy. But from north to south, the festivities share a common theme: the feast of St. Martin is the day that [&hellip;]</description><thumbnail_url>https://www.belecasel.com/wp-content/uploads/2014/11/roast-chestnuts-italy-recipe.jpg</thumbnail_url></oembed>
