{"version":"1.0","provider_name":"Bele Casel e l'Asolo Prosecco DOCG","provider_url":"https:\/\/www.belecasel.com\/en\/","author_name":"Bele Casel","author_url":"https:\/\/www.belecasel.com\/en\/author\/bele_casel\/","title":"Supply-demand crisis: Prosecco needs lower yields, not restrictions on sales - Bele Casel e l'Asolo Prosecco DOCG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aqAzd37Saf\"><a href=\"https:\/\/www.belecasel.com\/en\/2014\/06\/19\/prosecco-supply-demand-crisis\/\">Supply-demand crisis: Prosecco needs lower yields, not restrictions on sales<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.belecasel.com\/en\/2014\/06\/19\/prosecco-supply-demand-crisis\/embed\/#?secret=aqAzd37Saf\" width=\"600\" height=\"338\" title=\"&#8220;Supply-demand crisis: Prosecco needs lower yields, not restrictions on sales&#8221; &#8212; Bele Casel e l&#039;Asolo Prosecco DOCG\" data-secret=\"aqAzd37Saf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.belecasel.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"On Italian blogs, everyone is talking about the release of roughly 100,000 hectoliters of Prosecco. [According to a report published by Oggi Treviso on Monday, the wine had been held in reserve from the 2013 vintage and is now being released to satisfy the growing demand for Prosecco DOC. The figure represents 5.1 percent of [&hellip;]"}