{"version":"1.0","provider_name":"Bele Casel e l'Asolo Prosecco DOCG","provider_url":"https:\/\/www.belecasel.com\/en\/","author_name":"Bele Casel","author_url":"https:\/\/www.belecasel.com\/en\/author\/bele_casel\/","title":"DOCG vs. DOC Prosecco: Top wine writers spar over Prosecco's place in the world of wine - Bele Casel e l'Asolo Prosecco DOCG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jmDAstXhYu\"><a href=\"https:\/\/www.belecasel.com\/en\/2018\/02\/16\/difference-between-docg-doc\/\">DOCG vs. DOC Prosecco: Top wine writers spar over Prosecco&#8217;s place in the world of wine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.belecasel.com\/en\/2018\/02\/16\/difference-between-docg-doc\/embed\/#?secret=jmDAstXhYu\" width=\"600\" height=\"338\" title=\"&#8220;DOCG vs. DOC Prosecco: Top wine writers spar over Prosecco&#8217;s place in the world of wine&#8221; &#8212; Bele Casel e l&#039;Asolo Prosecco DOCG\" data-secret=\"jmDAstXhYu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.belecasel.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.belecasel.com\/wp-content\/uploads\/2009\/10\/uva-e-prosecco.jpg","thumbnail_width":1200,"thumbnail_height":627,"description":"Prosecco is one of the wine world&#8217;s most lucrative categories. It can cause tempers to flare. DOCG Prosecco is grown in the morainic hills of Conegliano, Valdobbiadene, and Asolo townships. DOC Prosecco is grown in the valley floor of Treviso province. This week, two of the world&#8217;s top wine writers \u2014 Master of Wine Richard [&hellip;]"}