{"version":"1.0","provider_name":"Bele Casel e l'Asolo Prosecco DOCG","provider_url":"https:\/\/www.belecasel.com\/en\/","author_name":"Bele Casel","author_url":"https:\/\/www.belecasel.com\/en\/author\/bele_casel\/","title":"Rabbiosa, Marzemina Bianca, Perera, and Bianchetta: The \"Other\" Grapes in Prosecco - Bele Casel e l'Asolo Prosecco DOCG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KLhTwY6oa2\"><a href=\"https:\/\/www.belecasel.com\/en\/2018\/06\/15\/rabbiosa-field-blend-prosecco\/\">Rabbiosa, Marzemina Bianca, Perera, and Bianchetta: The &#8220;Other&#8221; Grapes in Prosecco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.belecasel.com\/en\/2018\/06\/15\/rabbiosa-field-blend-prosecco\/embed\/#?secret=KLhTwY6oa2\" width=\"600\" height=\"338\" title=\"&#8220;Rabbiosa, Marzemina Bianca, Perera, and Bianchetta: The &#8220;Other&#8221; Grapes in Prosecco&#8221; &#8212; Bele Casel e l&#039;Asolo Prosecco DOCG\" data-secret=\"KLhTwY6oa2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.belecasel.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.belecasel.com\/wp-content\/uploads\/2020\/06\/le-uve-dei-vini-bele-casel.jpg","thumbnail_width":1200,"thumbnail_height":627,"description":"We all know Glera but what are the other grapes that can go into Prosecco? Rabbiosa, Marzemina Bianca, Perera, and Bianchetta are some of the traditional Prosecco grapes that we grow in our vineyard in Monfumo, the parcel used to make our Colf\u00f2ndo and one of our favorite vineyards (and most beautiful!). Click here to [&hellip;]"}